You’ve heard about the “farm to table” local food movement? Cruise lines like Royal Caribbean are committed to using sustainable, locally-sourced products on their ships whenever possible. Now your cruise event participants can feast on delightfully fresh and healthy ”farm to ship” cuisine. 

Watch this short video clip and join award-winning Chef Michael Schwartz from Oasis of the Seas as he visits a lychee farm in South Florida to choose the perfect rosy and sweet Southeast Asian fruit. Then feast your eyes on the delectable dish served up in the gourmet specialty restaurant, 150 Central Park.

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